Vegan Thai Pizza

Finally, a vegan dinner that is not a curry, or a salad, or a stew.  It is a decadent, spicy pizza, inspired by several sources, including a pizza we ordered from Glass Nickel Pizza.  Yum!

Vegan Thai Pizza, or "NotAStew Pizza"


Pizza Dough (I use this pizza dough recipe from Bon Appetit, on Epicurious.com.

For the sauce:

2/3 c chunky peanut butter
1/3 c soy sauce
1/4 c hot water
1 Tb sriracha hot sauce (or to taste)
1/3 c honey
1 Tb fresh minced ginger
1 large clove garlic, minced

Mix the above together until everything is thoroughly combined.

For the toppings:

1 lb of tofu, cut into 1/2 inch sized chunks
1 cup of broccoli
2 carrots, cut into matchstick sized pieces
5 chopped scallions, white and light green parts
2 tablespoons of chopped cilantro

In 1/3 cup of prepared sauce, marinate tofu for at least 15 minutes.

In 1 TB of canola oil, brown the tofu in a skillet, then add cup of broccoli, 5 chopped scallions, 2 carrots cut into matchstick size pieces.   Stir fry for 2 minutes.

For the assembly:

Then top the pizza dough with the rest of the sauce, the tofu mixture, 1/2 c soy cheese shredded, fresh cilantro.  Drizzle sriracha sauce on top in a decorative pattern.

Bake at 500 for 8-10 minutes.