Celery Cucumber Tabbouleh

Ingredients:

1 cup bulgar, soaked in 1 cup hot water for at least 15 minutes
1 entire "head" of celery, chopped
2 cucumbers, seeded and chopped
2 bunches of parsley, either Italian or Curly, minced
3/4 cup fresh lemon juice
2 tbs olive oil
5 scallions, white and green parts, chopped


Mix all of the above.  Add kosher salt and fresh ground pepper to taste.  Enjoy this crisp, refreshing snack either alone, or in a whole wheat pita with hummus.