Vegan Banana Bread

Try it as written, if you can, it is so tasty.   Brewer's Yeast can be found in the health food section of the supermarket.  It adds an indescribable nutty flavor, as well as some B vitamins.

Pre-heat oven to 350.


Cream together

1/2 cup Earth Balance or non-hydrogenated margarine
1 cup sugar

Then, whip with a fork until combined:

2 TBS flaxmeal
6 TBS water

Add the flaxmeal mixture to the creamed sugar mixture until well beaten, then add

2 tsp vanilla

In a separate bowl, mash 3 over-ripe bananas

and combine with 1/2 cup of Almond or Soy milk.

In a 3rd bowl, combine:

1 cup whole wheat flour
1 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 TBS Brewer's Yeast

Using a spoon, combine the banana mixture with the sugar mixture.  Then slowly, gently, mix the flour mixture with the banana mixture until just combined.  Please don't over-mix, or mix too quickly!

Pour into 4 mini-loaf pans and bake for 25 minutes, or one loaf pan for 50 minutes, or until toothpick comes clean.