Napa Cabbage and Kale Slaw

Fresh, bright and healthy.  A cleansing appetizer or side dish!

1 head of Napa Cabbage, sliced thinly into shreds
1 bunch of dark green kale, sliced thinly into shreds
1 carrot, grated
1 apple, grated
1/2 cup raisins

Combine the above into a bowl.  In a separate bowl, combine

1/2 tsp of sea salt, or to taste
1/2 tsp ground pepper
2 tablespoons of apple cider vinegar or cane vinegar
1 tablespoon of good quality red wine vinegar
1 tablespoon sugar
1 tablespoon olive oil

Pour dressing over greens, mix well, and let stand in refrigerator for at least 30 minutes before serving.