Cream of Celeriac Soup

Celeriac (I thought of using Instagram to jazz the photo up, but decided its ugliness is the point)

1 head of Celeriac, or celery root, peeled, chopped into one inch pieces
2 stalks celery, chopped
3 carrots, chopped
5 garlic scapes, diced  
1 onion, chopped
1 tbs olive oil

Heat the above in a pot until softened, about 15 minutes.  Then add:

"Funky Carrots" from JenEhr Family Farms (www.wisconsingrown.com)

Garlic Scapes from JenEhr Family Farm

2 peeled, chopped (1" dice) potatoes
enough water or vegetable broth to cover
salt and pepper to taste
2 pinches of herbes de provence

1 pinch of rosemary
2 tbs maple syrup

Cook for 20 minutes, or until potatoes are fork tender.

Puree with an immersion blender.  Enjoy, makes 6-8 generous servings.