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Sunday, June 9, 2013

Gluten-free Vegan Banana Muffins

Honestly, they are good, despite the title!  Try it!

In one bowl, whisk together
2 cups barley flour
1 cup corn meal
1 1/2 tbs baking powder
1/2 tsp salt


In another bowl, whisk

3 tbs flaxmeal
9 tbs water
1 cup sugar
Whisk in 1/4 cup coconut oil (or other oil)
Then add 6 over-ripe mashed bananas


Add the banana mixture to the dry ingredients, mixing slowly and gently, until just moistened.

Spoon into muffin cups (3/4 way full) and bake at 350 for 20 minutes or until browned and toothpick comes clean.

Makes 30 muffins.

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