Honestly, they are good, despite the title! Try it!
In one bowl, whisk together
2 cups barley flour
1 cup corn meal
1 1/2 tbs baking powder
1/2 tsp salt
In another bowl, whisk
3 tbs flaxmeal
9 tbs water
1 cup sugar
Whisk in 1/4 cup coconut oil (or other oil)
Then add 6 over-ripe mashed bananas
Add the banana mixture to the dry ingredients, mixing slowly and gently, until just moistened.
Spoon into muffin cups (3/4 way full) and bake at 350 for 20 minutes or until browned and toothpick comes clean.
Makes 30 muffins.
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