1 package of Gimme Lean, veggie ground "beef" (textured veggie protein (TVP))
1 onion
1/2 bunch fresh parsley
1 clove garlic
1 cup of italian bread crumbs
equivalent of 1 egg using Ener-g egg replacer
1-2 tbs olive oil
In a food processor, process onion, parsley and garlic. Add to a bowl with veggie 'beef', bread crumbs, and egg-replacer. Form into balls and brown in heated olive oil. Then cook in your favorite tomato sauce until heated through, about 15 minutes over med-low heat.
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